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Spring Dinner

7 for 7:30 pm

Dress – Smart Casual £40 p.p. with pre-prandial drinks and wine

Starter
Beef tartare, potted beef with beef dripping, relish and sourdough toast.

Main Course
Halibut with morels, wild garlic, jersey royals and purple sprouting broccoli

Vegetarian option
A pea, asparagus & mint risotto on a bed of courgette ribbons
Dessert

Assiette of Rhubarb
Rhubarb crumble tart , Rhubarb Eton mess and calvados crème brulee

Coffee & Mints

DRC Spring Dinner