7pm arrival in the bar for a 7.30pm sit down
Starter:
Smoked mackerel mousse wrapped in sm. salmon, served with a rocket salad with a mustard, dill dressing.
Main:
Slow roast lamb shank, Dauphinoise potatoes, claret & mint gravy
Dessert:
Cambridge burnt cream with a pistachio puree & shortbread
EVENT DATE
-
10/12/2026
6:00 pm - 11:00 pm
