DRC Summer Dinner – Dining Room

Arrive 7pm for 7.30pm start.

Starter

Fresh Cromer crab with

pickled samphire grass & gem lettuce

Main Course

Rosemary crusted rack of lamb with

roasted asparagus with garlic, white bean & mint purée, ruby red jus

Dessert

 Raspberry & Pistachio Pavlova

Pistachio cream, fresh raspberries, raspberry coulis, crushed pistachios

Coffee & Chocolate truffles

Wines to be purchased separately from £16 (including an English Sparkling for £25)